Introduction to Laboratory Animal Science and Technology

This PDF book is become immediate popular in Technology & Engineering genre. Introduction to Laboratory Animal Science and Technology is written by famous author J. K. Inglis and Ready to Download in ePUB, PDF or Kindle formats. Released by Elsevier in 2013-10-22. Click Download Book button to get book file and read directly from your devices. Here is a quick description and cover image of Introduction to Laboratory Animal Science and Technology book.

Introduction to Laboratory Animal Science and Technology
Author : J. K. Inglis
Publisher : Elsevier
Release Date : 22 October 2013
ISBN : 9781483279770
Pages : 336
File Size : 35,8 Mb
Total View : 4901 Views
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Introduction to Laboratory Animal Science and Technology by J. K. Inglis Book PDF Summary

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.

Introduction to Laboratory Animal Science and Technology
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  • File Size : 48,6 Mb

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules

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Introduction to Animal Science
  • Total View : 287
  • File Size : 40,9 Mb

This textbook concentrates mainly on the science involved in the raising of production animals, rather than the art of animal husbandry, which must involve thousands of hours of working directly with livestock for mastery. Fourteen chapters cover introductory animal reproduction, genetics, nutrition, breeds, animal health, and general management of various

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Scientific Farm Animal Production
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For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive

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Introduction to Animal Science
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  • File Size : 48,6 Mb

A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc.

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Animal Agriculture
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Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein

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Critical Role of Animal Science Research in Food Security and Sustainability
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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance

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An Introduction to Animal Husbandry in the Tropics
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Basic principles: The effect of climate; Maintenance of health; Nutrition; Breeding; Husbandry: Cattle; Dairy cattle; Beef cattle; Buffalo; Sheep; Goats; Pigs;Camels; Poultry; Animal products; Milk and milk products; The preparation of meat and carcase by products; Appendices; The african nomad; Marking livestock for identification; Head-yoke for single draft-ox; Index.

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Introduction to Animal Technology
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  • File Size : 55,5 Mb

The first edition of this book was published in 1988, entitled Principles of Animal Technology I and edited by P J Kelly, K G Millican and Pamela J Organ. This edition has been revised and enlarged to include developments in the subject that have occurred in the last 12 years. It is

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